Meat, Smoke, and Fire: Five Books for the Grilling Season | Wyatt's World
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Fieri's fun, everybody-can-do-it guide, Ford's smart & grand book for cooks with big dreams, champion pitmaster Lilly guides everyday cooks, Mylan’s chic guide to all things meat, and a gang of London chefs do BBQ, and much more.
| Issues per Year | N/A |
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